Ang Cooks

Name: Vietnamese BBQ - Bo Nuong Vi
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: JFC Shumai, Shrimp; Geisha Bean Sprouts, in Water; Dandy Romaine Lettuce; Dynasty Rice Paper, Gluten Free; Guan’s Mushroom Enoki Mushrooms; Land O Lakes Butter, with Olive Oil & Sea Salt; Organic White Onion; Organic Cucumber; Gonsalves Gons Squid Tubes; Boneless Usda Choice Beef Ribeye Steak; El Mexicano Pasta, Premium, Vermicelli; Thai Kitchen Gluten Free Premium Fish Sauce; O Organics Organic Terragon

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Vietnamese BBQ - Bo Nuong Vi

Serves 420 mins prep15 mins cook

Experience the delightful flavors of Vietnamese BBQ, also known as 'skillet' or 'Chien Bo'. This dish features an array of fresh vegetables, proteins like ribeye, shrimp, and squid, along with vermicelli noodles and rice paper. Perfect for summer gatherings where everyone can cook and assemble their own rolls with a sweet fish sauce dip and butter.

0 servings